Red Rice Salad with Boiled Eggs and Macadamias

Ingredients

• 2 cups water
• 1 cup rice red
• 2 tablespoons oil
• 4 shallots large, chopped
• 3 cloves garlic chopped
• 1 chile large red, seeded and chopped
• 1 piece ginger root chopped, hs note: I grated it
• 1 teaspoon ground coriander
• 1 carrot large, thinly sliced
• 8 ounces green beans trimmed and chopped
• 1/2 cup coconut milk hs note: lite is fine
• 1/4 cup soy sauce
• 1/2 teaspoon molasses
• 4 large eggs boiled and peeled
• 1 lime large, quartered
• 1/2 cup fresh basil julienned
• 1/4 cup macadamia nuts toasted and chopped

Nutrition

• Calories : 240 calories
• Carbohydrate : 24 grams
• Cholesterol : 105 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 5 grams
• Sodium : 530 milligrams
• Sugar : 3 grams