Vietnamese Banh Mi Pork Sandwiches

Ingredients

• 3 pounds pork shoulder roast 2 –
• 1/2 cup hoisin sauce
• 4 cloves garlic
• 1 onion medium, peeled and sliced thin
• 2 cups distilled white vinegar
• 1/4 cup sugar
• 2 tablespoons pickling salt
• 2 cups daikon julienned, or regular radish
• 1 1/2 cups matchstick carrots
• 1/4 onion sliced very thin
• 1 English cucumber cut into slices and then chopped to make half-moon shapes
• 1 teaspoon avocado oil
• 2 onions medium, peeled & chopped
• 4 cloves garlic
• 2 tablespoons fresh ginger grated
• 1/3 cup carrots finely chopped
• 1/4 cup cooking liquid from the pork
• 1/2 cup hoisin sauce
• 2 tablespoons fish sauce 1 –
• 8 hoagie buns 6 –, large
• mayonnaise Sriracha, or Japanese Yum Yum sauce
• fresh cilantro leaves
• roasted peanuts Chopped