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Tassajara Warm Red Cabbage Salad

yield: 5 total time: 20 minutes
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Ingredients

  • 1/2 cup sunflower seeds
  • 1 teaspoon cane sugar natural, or brown sugar
  • fine grain sea salt
  • 2 tablespoons extra virgin olive oil
  • 1 red onion diced
  • 3 cloves garlic minced
  • 1 pound red cabbage head of, or radicchio, quartered and cut into thin ribbons
  • 1 teaspoon fresh rosemary minced
  • 2 ounces golden raisins or other plump, chopped dried fruit
  • 1 1/2 tablespoons balsamic vinegar
  • 2 ounces feta cheese crumbled
  • freshly grated Parmesan cheese a bit of, to garnish, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 15 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 400 milligrams
  • Sugar : 14 grams
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