Pan-Fried Squid With Chilled Beans

Ingredients

• 1 9/16 cups borlotti beans variety
• 1 sprig sage
• 1 clove garlic cut into quarters
• 2 tomato
• 2 11/16 tablespoons olive oil
• 1 teaspoon red wine vinegar
• salt To taste
• pepper To taste
• 6 whole squid fresh
• extra virgin olive oil To taste
• 1 chili pepper De-seeded and finely chopped
• 3 anchovy fillets
• 1 1/3 tablespoons parsley chopped
• 1/2 lemon juice
• salt To taste
• pepper To taste
• 1 pepper chili,pricked with a knife