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Raw Kale Salad with Pecorino (or Parmesan) and Lemon

yield: 3 total time: 75 minutes
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Ingredients

  • 8 ounces kale leaves washed, dried, and sliced into strips
  • 1/3 cup pecorino cheese coarsely grated
  • 2 tablespoons lemon juice fresh squeezed
  • 2 tablespoons extra-virgin olive oil
  • black ground pepper
  • sea salt

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 10 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 400 milligrams
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