Ramen Vegetable Soup
yield: 6
total time: 45 minutes
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion medium, medium diced
- 2 carrots medium diced
- 1 stalk celery medium diced
- 1 zucchini medium diced
- salt and pepper
- 14 1/2 ounces diced tomatoes drained
- 3 1/2 cups chicken broth
- 1 cup water
- 1 fresh lime juiced
- 2 packages ramen 3 ounces each, broken into quarters, discard seasoning packet
- sauce Sriracha, to taste, optional
- 1 handful cilantro chopped
- 4 green onions chopped
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 860 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Ramen Vegetable Soup above. You can see more 16 vietnamese ramen recipe You must try them! to get more great cooking ideas.