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Rabbit Confit

yield: 5 total time: 210 minutes
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Ingredients

  • 1 whole rabbit skinned and cut into 8 pieces
  • 1 shallot peeled
  • 10 cloves garlic peeled
  • 3 fresh bay leaves or 6 dried
  • 8 cloves
  • 20 whole black peppercorns
  • 8 star anise pods
  • 16 juniper berries
  • 6 cardamom pods
  • 10 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 teaspoon mustard seeds yellow or brown
  • kosher salt
  • cracked black pepper
  • 6 cups oil or so, I usually use a blend of 90 percent canola and 10 percent extra-virgin olive, although you can change that to 50 per…
  • lemon wedges for squeezing
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