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Quail Egg Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 2 3/4 cups mixed greens
  • 10 quail eggs
  • 1/2 cucumber
  • 20 cherry tomatoes
  • olive oil
  • 1 garlic clove optional
  • 2 red onions
  • 3 3/8 tablespoons white wine vinegar or use regular vinegar
  • 5/8 cup vegetable oil or sunflower
  • pepper
  • salt

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 12 grams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 210 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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