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Quail Egg Salad

yield: 4 total time: 35 minutes

Ingredients

2 3/4 cups mixed greens
10 quail eggs
1/2 cucumber
20 cherry tomatoes
olive oil
1 garlic clove optional
2 red onions
3 3/8 tablespoons white wine vinegar or use regular vinegar
5/8 cup vegetable oil or sunflower
pepper
salt

Nutrition

Calories : 410 calories
Carbohydrate : 12 grams
Fat : 40 grams
Fiber : 3 grams
Protein : 2 grams
SaturatedFat : 3 grams
Sodium : 210 milligrams
Sugar : 6 grams
TransFat : 1 grams

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