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Slow Cooker Vietnamese Pulled Pork Banh Mi

yield: 4 total time: 495 minutes
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Ingredients

  • 1 1/2 pounds pork shoulder or butts
  • 1 1/2 teaspoons salt
  • 2 teaspoons five spice powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/3 cup water
  • 2 ounces carrots julienned
  • 4 ounces cucumber julienned, or daikon radish
  • 3/4 cup rice vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1 pinch salt
  • 3 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha
  • 1/2 teaspoon honey
  • salt
  • black pepper
  • 4 Banh Mi lightly toasted, or baguettes
  • cilantro

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 115 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1580 milligrams
  • Sugar : 16 grams
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