Ingredients
- 2 cups chicken shredded
- 1/2 head cabbage
- 1/2 head purple cabbage
- 2 shredded carrots
- 3 tablespoons mint chopped
- 3 tablespoons basil chopped
- 3 tablespoons chopped cilantro
- 5 green onions chopped
- 2 tablespoons fish sauce red boat, paleo friendly
- 2 limes juiced
- 1/4 cup water
- 1 1/2 tablespoons avocado oil macadamia nut oil, or light olive oil
- 1/2 teaspoon apple cider vinegar
- 2 sweetener servings low carb, your choice, I prefer pure stevia, but use whatever works for you.
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