Slow Cooker Vietnamese Pulled Pork Banh Mi
yield: 4
total time: 495 minutes
Ingredients
- 1 1/2 pounds pork shoulder or butts
- 1 1/2 teaspoons salt
- 2 teaspoons five spice powder
- 1 teaspoon garlic powder
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/3 cup water
- 2 ounces carrots julienned
- 4 ounces cucumber julienned, or daikon radish
- 3/4 cup rice vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1 pinch salt
- 3 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1/2 teaspoon honey
- salt
- black pepper
- 4 Banh Mi lightly toasted, or baguettes
- cilantro
Nutrition
- Calories : 470 calories
- Carbohydrate : 39 grams
- Cholesterol : 115 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 39 grams
- SaturatedFat : 4.5 grams
- Sodium : 1580 milligrams
- Sugar : 16 grams
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