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Skewered Filipino Pork BBQ

yield: 4 total time: 55 minutes
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Ingredients

  • 4 pounds pork shoulder sliced into thin pieces
  • 3/4 cup soy sauce
  • 3/4 cup ketchup banana
  • 2 lemons
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 305 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 95 grams
  • SaturatedFat : 9 grams
  • Sodium : 3700 milligrams
  • Sugar : 29 grams
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