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Vietnamese Prawns & Glass Noodles Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 3 3/8 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 2 tablespoons sweet chilli sauce
  • 4 tablespoons fish sauce
  • 1 chilli finely minced
  • 1/2 teaspoon minced garlic finely
  • 1 3/8 cups glass noodles also known as bean thread or cellophane noodles
  • 2 tomatoes cut into cubes
  • 7/8 pound cooked prawns shelled and deveined
  • 1 cucumber cut into cubes
  • coriander leaves chopped
  • 3 tablespoons dried shrimps washed and soaked
  • roasted peanuts chopped

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 5 milligrams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 1530 milligrams
  • Sugar : 12 grams
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