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Shrimp and Avocado Summer Salad Rolls

yield: 2 total time: 50 minutes
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Ingredients

  • 15 medium shrimp about 1/2 pound, peeled, deveined and tails removed
  • 2 teaspoons oil grapeseed or other flavorless
  • 1/8 teaspoon salt
  • 4 rice paper wrappers or more, if needed
  • 1 avocado halved, pit removed and cut into 12 slices
  • 8 sprigs cilantro
  • 4 cups romaine shredded, about 1 head
  • 2 tablespoons tahini
  • 2 teaspoons miso paste yellow
  • 2 tablespoons lemon juice
  • 2 tablespoons warm water
  • 1 teaspoon sambal oelek or more to taste, optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 70 milligrams
  • Fat : 28 grams
  • Fiber : 11 grams
  • Protein : 16 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 480 milligrams
  • Sugar : 3 grams
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