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Vietnamese Fried Spring Rolls

yield: 20 total time: 55 minutes
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Ingredients

  • 20 rice paper wrappers x 22cm diameter dried
  • 1 tablespoon sugar
  • vegetable oil for deep frying
  • lettuce leaves to serve
  • mint leaves to serve
  • 5/8 cup glass noodles 2.8 oz ,dried
  • 7 ounces prawns 7 oz ,peeled, deveined and finely chopped
  • 9/16 pound pork mince 9 oz
  • 3 shallots Asian, finely chopped
  • 1 egg
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon ground white pepper
  • 1 teaspoon sea salt
  • 3 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons sugar
  • 2 tablespoons lime juice
  • 1 red chilli long, finely chopped
  • 2 garlic cloves finely chopped

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 30 milligrams
  • Fat : 2.5 grams
  • Protein : 6 grams
  • Sodium : 460 milligrams
  • Sugar : 3 grams
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