Vietnamese Prawn Salad
yield: 2
total time: 20 minutes
Ingredients
- 1 garlic clove small, finely chopped
- 1 red chilli small, deseeded and finely chopped
- 1 tablespoon golden caster sugar
- 2 limes
- 9/16 pound rice noodles thin
- 5 1/4 ounces tiger prawns pack cooked, halved along their spine
- 1/2 cucumber peeled, deseeded and cut into matchsticks
- 1 carrot cut into matchsticks or grated
- 6 spring onions shredded
- 1 handful coriander
- mint leaves
- 1 tablespoon roasted peanuts chopped
Nutrition
- Calories : 640 calories
- Carbohydrate : 135 grams
- Cholesterol : 80 milligrams
- Fat : 4.5 grams
- Fiber : 10 grams
- Protein : 20 grams
- Sodium : 330 milligrams
- Sugar : 13 grams
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