Vietnamese Prawn Summer Rolls

Ingredients

• 2 garlic cloves finely chopped
• 1 red chilli small, deseeded if you don't like it too hot, finely chopped
• 1 tablespoon ginger finely chopped
• 1 tablespoon golden caster sugar
• 3 tablespoons fish sauce
• 1 lime
• 3/4 cup bean thread noodles or vermicelli rice noodles
• 12 rice paper x 20cm round, wrappers, see tip, below
• 1 handful mint leaves
• 18 prawns cooked, cut in half lengthways
• 2 1/2 lettuce leaves large iceberg, torn into 12 pieces
• 1 carrot cut into thin batons
• 1 handful coriander
• 1 handful thai basil
• 1 handful chives long
• 1 3/4 ounces beansprouts

Nutrition

• Calories : 60 calories
• Carbohydrate : 12 grams
• Cholesterol : 10 milligrams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 370 milligrams
• Sugar : 2 grams