Fresh Asian noodle salad
yield: 4
total time: 30 minutes
Ingredients
- 2 1/8 cups cellophane noodles or beanthread noodles
- 7 ounces minced beef quality
- 2 teaspoons five spice
- 5 tablespoons olive oil
- 2 cloves garlic peeled and grated
- 2 teaspoons fresh ginger grated
- 3 1/2 ounces peeled prawns cooked, from sustainable sources, ask your fishmonger
- 3 teaspoons sugar
- 1 bunch spring onions finely sliced
- 3 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 2 red chillies fresh, deseeded and finely sliced
- 1 handful fresh coriander chopped
- 1 handful fresh mint chopped
- 2 handfuls roasted peanuts
- sea salt
- ground black pepper freshly
Nutrition
- Calories : 780 calories
- Carbohydrate : 77 grams
- Cholesterol : 60 milligrams
- Fat : 44 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 9 grams
- Sodium : 720 milligrams
- Sugar : 5 grams
- TransFat : 0.5 grams
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