Tiger Shrimp Summer Rolls
yield: 20
total time: 30 minutes
Ingredients
- 10 tiger shrimp
- 3 min
- 1 rice vermicelli bundle black, boiled for 7 min., rinsed and cooled
- 1/2 cup jicama julienned
- 12 leaves thai basil
- 12 leaves mint
- 4 sprigs cilantro
- 1/2 pound bean sprouts
- 3 leaves green leaf lettuce
- 8 rice paper wrappers 10-inch round
- hot water for rice paper
- 8 ounces hoisin sauce
- 2 tablespoons honey
Nutrition
- Calories : 40 calories
- Carbohydrate : 8 grams
- Cholesterol : 5 milligrams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 190 milligrams
- Sugar : 5 grams
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