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Tiger Shrimp Summer Rolls

yield: 20 total time: 30 minutes

Ingredients

10 tiger shrimp
3 min
1 rice vermicelli bundle black, boiled for 7 min., rinsed and cooled
1/2 cup jicama julienned
12 leaves thai basil
12 leaves mint
4 sprigs cilantro
1/2 pound bean sprouts
3 leaves green leaf lettuce
8 rice paper wrappers 10-inch round
hot water for rice paper
8 ounces hoisin sauce
2 tablespoons honey

Nutrition

Calories : 40 calories
Carbohydrate : 8 grams
Cholesterol : 5 milligrams
Fiber : 1 grams
Protein : 1 grams
Sodium : 190 milligrams
Sugar : 5 grams

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