Vietnamese Potato Salad
yield: 4
total time: 35 minutes
Ingredients
- 2 medium potatoes
- 1 medium carrot
- 1/4 teaspoon salt
- 1/4 cup green peas
- 1/3 cup pork sausage diced Vietnamese, or ham, regular sausage
- 1/3 cup pickled cucumbers diced
- 3 tablespoons mayonnaise
- salt
- pepper
- dill chopped, for garnishing, optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 26 grams
- Cholesterol : 5 milligrams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 600 milligrams
- Sugar : 3 grams
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