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Vietnamese Potato Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 2 medium potatoes
  • 1 medium carrot
  • 1/4 teaspoon salt
  • 1/4 cup green peas
  • 1/3 cup pork sausage diced Vietnamese, or ham, regular sausage
  • 1/3 cup pickled cucumbers diced
  • 3 tablespoons mayonnaise
  • salt
  • pepper
  • dill chopped, for garnishing, optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 600 milligrams
  • Sugar : 3 grams
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