Yankee Pot Roast – Dutch Oven Pot Roast
yield: 7
total time: 200 minutes
Ingredients
- 4 pounds chuck roast
- coarse salt
- freshly ground black pepper
- onion powder to taste for the rub
- garlic powder to taste for the rub
- vegetable oil for cast-iron Dutch oven
- 1 white onion extra-large, rough chopped into quarters
- 12 Brussels sprouts or more, trimmed
- 12 baby carrots or more, peeled
- 10 new potatoes cleaned
- 1 envelope lipton onion soup mix /packet dry
- 2 cups beef stock
- 1 cup red wine
Nutrition
- Calories : 880 calories
- Carbohydrate : 45 grams
- Cholesterol : 170 milligrams
- Fat : 50 grams
- Fiber : 6 grams
- Protein : 56 grams
- SaturatedFat : 18 grams
- Sodium : 440 milligrams
- Sugar : 5 grams
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