Wonton Noodle Soup

Ingredients

• 1/2 pound ground pork
• 2 stalks scallion finely minced
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch
• 1/4 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/2 pound wonton wrappers at room temperature, covered with a damp towel
• 1 tablespoon cornstarch + 1/4 cup cool water, cornstarch slurry
• 2 quarts chicken broth
• 8 ounces wonton noodles dried, or thin, egg noodles
• 1/2 pound bok choy leaves separated and washed well
• 1 teaspoon sesame oil
• chili garlic sauce optional

Nutrition

• Calories : 680 calories
• Carbohydrate : 78 grams
• Cholesterol : 45 milligrams
• Fat : 29 grams
• Fiber : 3 grams
• Protein : 32 grams
• SaturatedFat : 9 grams
• Sodium : 1950 milligrams
• Sugar : 2 grams