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BBQ pork & vermicelli salad

yield: 2 total time: 25 minutes
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Ingredients

  • char siu pork 200g Chinese BBQ
  • 125 grams vermicelli Double Phoenix Bean
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 1/2 cup spring onions
  • 1/2 cup garlic chives Chinese
  • 1 cup bean shoots
  • 30 milliliters lime juice
  • 15 milliliters Squid Fish Sauce
  • 1 teaspoon chilli paste in soy bean oil
  • 1/4 cup peanuts
  • 125 grams vermicelli
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 1/2 cup spring onions
  • 1/2 cup garlic chives
  • 1 cup bean
  • 30 milliliters lime juice
  • 15 milliliters Squid Fish Sauce
  • 1 teaspoon chilli paste
  • 1/4 cup peanuts
  • 200 grams pork

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 119 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 15 grams
  • Protein : 53 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 85 milligrams
  • Sugar : 12 grams
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