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Vietnamese Pork and Vermicelli Bowl

yield: 4 total time: 45 minutes
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Ingredients

  • 5 cloves garlic minced
  • 1 shallot minced
  • 2 scallions sliced
  • 4 inches lemongrass piece of, finely minced
  • 3 tablespoons cilantro chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 pound pork tenderloin 3/4 to ,sliced thinly
  • 1 carrot peeled and cut into matchsticks
  • 1 cucumber small, cut into matchsticks
  • 4 tablespoons rice vinegar no sugar or salt added
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 limes juice of
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 tablespoons warm water
  • 1/2 teaspoon chili paste
  • 1/4 cup vegetable oil
  • 1/2 cup scallions sliced, 3-4 scallions
  • 8 ounces vermicelli cooked according to package directions
  • 1 head Boston lettuce leaves separated
  • 1 bunch cilantro
  • bean sprouts Fresh, I bought them and forgot to get them out!
  • roasted peanuts Crushed

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 36 grams
  • SaturatedFat : 2 grams
  • Sodium : 2920 milligrams
  • Sugar : 32 grams
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