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Vietnamese Pork Summer Rolls

yield: 12 total time: 35 minutes
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Ingredients

  • 1 rice noodles approximately 16-ounce package of
  • 16 rice paper sheets, preferably Vietnamese, approximately 8.5" in diameter
  • 3 medium carrots peeled
  • 3 cucumbers seedless baby
  • 3 cups lettuce loosely packed leafy green
  • 4 scallions
  • 5 sprigs mint
  • 5 sprigs basil
  • 1 pound ground pork
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1/4 cup fish sauce for the dipping sauce
  • 4 tablespoons brown sugar for the dipping sauce
  • 2 limes
  • 212 teaspoons water
  • red pepper flakes optional
  • bean sprouts optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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