Ingredients
- 2 tablespoons olive oil divided
- 1 1/2 pounds pork for stew
- 2 cloves garlic pressed
- 2 onions small, chopped
- 1 teaspoon coarse salt divided
- 32 ounces chicken broth carton
- 12 ounces beer I used a pale ale
- 4 carrots scraped and chopped
- 3 celery ribs, chopped
- 1 turnip large, about 8 oz, peeled and chopped
- 1/8 teaspoon dried sage
- 1/2 teaspoon dried tarragon
- 3 whole cloves
- 1/4 cup flour all-purpose
- 1 cup chicken broth or water
- 1 sweet potato about 8 oz, peeled and chopped
- ground pepper fresh, to taste
Nutrition
- Calories : 360 calories
- Carbohydrate : 24 grams
- Cholesterol : 75 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 3 grams
- Sodium : 590 milligrams
- Sugar : 6 grams
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