Ingredients
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper coarsely ground
- 1/2 teaspoon cayenne pepper or to taste
- 4 pounds pork ribs baby back ribs
- 1 cup stock or water
- 3 tablespoons apple cider vinegar
- 1 cup barbecue sauce
Nutrition
- Calories : 1390 calories
- Carbohydrate : 27 grams
- Cholesterol : 365 milligrams
- Fat : 106 grams
- Fiber : 2 grams
- Protein : 71 grams
- SaturatedFat : 36 grams
- Sodium : 1730 milligrams
- Sugar : 17 grams
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