Vietnamese Caramelized Pork
yield: 4
total time: 35 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 cup white sugar
- 2 pounds pork spareribs cut into 1-inch pieces
- 2 green onions cut in 2-inch lengths
- 1 chile pepper green, chopped
- 1 teaspoon ground black pepper
- 2 shallots finely chopped
- 2 cloves garlic minced
- salt to taste
- toasted sesame oil 1 teaspoon Asian
- 1 tablespoon green onion thinly sliced and separated into rings
Nutrition
- Calories : 910 calories
- Carbohydrate : 62 grams
- Cholesterol : 185 milligrams
- Fat : 56 grams
- Protein : 37 grams
- SaturatedFat : 19 grams
- Sodium : 430 milligrams
- Sugar : 51 grams
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