Ingredients
- 6 pounds pork bones neck or spine—Grandma says that spine is tastiest
- 1 daikon peeled, trimmed, and cut in half or thirds
- 1 cup dried shrimp or 2 dried cuttlefish
- 7 tablespoons salt
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 tablespoon monosodium glutamate optional
- 1 1/2 pounds ground pork
- 1 1/2 pounds pork shoulder butt
- 2 bunches scallions chopped
- salt
- pepper
- 2 pounds wide egg noodles or thin, mì or wide rice noodles, hủ tiếu, prepared according to directions on package
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