Ingredients
- 2 pounds chicken breast
- 2 tablespoons dried parsley
- 1 tablespoon dried dill
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 16 ounces cream cheese Plain, cut into pieces
- 1 cup cheddar cheese shredded
- 1/2 cup bacon bits cooked
- 1/3 cup green onions chopped
Nutrition
- Calories : 340 calories
- Carbohydrate : 4 grams
- Cholesterol : 120 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 12 grams
- Sodium : 420 milligrams
- Sugar : 2 grams
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