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Avocado Egg Salad BLT

yield: 4 total time: 10 minutes

Ingredients

5 hard boiled eggs peeled
1 avocado ripe
1 tablespoon mayonaise
kosher salt
pepper
4 rolls croissant, cut in half
8 slices tomato
8 slices crispy bacon
baby greens Mixed

Nutrition

Calories : 400 calories
Carbohydrate : 29 grams
Cholesterol : 285 milligrams
Fat : 25 grams
Fiber : 8 grams
Protein : 19 grams
SaturatedFat : 6 grams
Sodium : 850 milligrams
Sugar : 6 grams

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