Vietnamese Pork Salad

Ingredients

• 1 teaspoon golden caster sugar
• 2 limes
• 1 fresh red chilli deseeded and finely chopped
• 1 stem roots vegetables
• 1 handful coriander
• 1 tablespoon sesame oil each, Thai fish sauce and light soy sauce
• 5 9/16 tablespoons sesame seeds dry roasted until golden
• 1 1/8 pounds pork tenderloins trimmed of fat
• vegetable oil for brushing
• 1/4 cabbage white, shredded
• 1 cucumber cut into matchsticks
• 5 celery stalks cut into matchsticks
• 3 spring onions finely sliced
• 1 red chilli seeded and finely chopped
• 2 lemongrass trimmed stems of, finely sliced
• 1 lime
• 1 handful mint leaves each of coriander and, chopped

Nutrition

• Calories : 270 calories
• Carbohydrate : 22 grams
• Cholesterol : 55 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 22 grams
• SaturatedFat : 2 grams
• Sodium : 70 milligrams
• Sugar : 4 grams