Vietnamese Pork Ribs
yield: 4
total time: 50 minutes
Ingredients
- 500 grams pork ribs – cut approx into 2-inch pieces
- 2 shallots – minced finely
- 3 cloves garlic – minced finely
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 dash white pepper
- water Splash of
- caramel sauce
- 5 tablespoons sugar
- 1 tablespoon fish sauce
- 1/2 cup water
Nutrition
- Calories : 510 calories
- Carbohydrate : 40 grams
- Cholesterol : 100 milligrams
- Fat : 29 grams
- Protein : 21 grams
- SaturatedFat : 10 grams
- Sodium : 1020 milligrams
- Sugar : 17 grams
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