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Spicy Chinese Barbeque Riblets

yield: 4 total time: 105 minutes
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Ingredients

  • 1 cup hoisin sauce
  • 1/3 cup white wine
  • 1/2 cup soy sauce
  • 1 cup white sugar
  • 1/2 cup tomato paste
  • 1/4 cup chopped garlic
  • 2 tablespoons hot pepper sauce such as Tabasco®, or to taste
  • 1 inch riblets
  • 2 pounds baby back ribs

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 170 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 49 grams
  • SaturatedFat : 5 grams
  • Sodium : 3420 milligrams
  • Sugar : 73 grams
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