Vietnamese Banh Mi Pork
yield: 4
total time: 50 minutes
Ingredients
- 1/4 cup brown sugar 4 tbsp
- 1/4 cup rice vinegar 4 tbsp
- 1/4 cup soy sauce 4 tbsp
- 1/4 cup fish sauce 4 tbsp
- 1/2 tablespoon lemongrass minced
- 1/2 tablespoon ginger minced/grated
- 2 cloves garlic minced/grated
- 1/4 cup water 4 tbsp
- 2 pounds pork shoulder 900g, approx
Nutrition
- Calories : 390 calories
- Carbohydrate : 12 grams
- Cholesterol : 150 milligrams
- Fat : 16 grams
- Protein : 47 grams
- SaturatedFat : 4.5 grams
- Sodium : 2470 milligrams
- Sugar : 10 grams
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