Hủ Tiếu Mì – Vietnamese Pork Noodle Soup

Ingredients

• 6 pounds pork bones neck or spine—Grandma says that spine is tastiest
• 1 daikon peeled, trimmed, and cut in half or thirds
• 1 cup dried shrimp or 2 dried cuttlefish
• 7 tablespoons salt
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1/2 tablespoon monosodium glutamate optional
• 1 1/2 pounds ground pork
• 1 1/2 pounds pork shoulder butt
• 2 bunches scallions chopped
• salt
• pepper
• 2 pounds wide egg noodles or thin, mì or wide rice noodles, hủ tiếu, prepared according to directions on package