Ingredients
- stewing beef whole piece not cut up stew meat
- pork ribs
- pork hock
- pork snout
- pork tail
- pork ear
- pork neck bones
- chicken
- italian sausage morcela, a Portuguese blood sausage
- chourico sausage, the Portuguese equivalent to chorizo
- salpicao sausage, a Portugese sausage
- farinheira sausage (a Portuguese mealy sausage) farinheira, a Portuguese mealy sausage
- unsmoked bacon lean, slab, in one piece
- turnips
- potatoes
- white cabbage
- carrots scraped
- collard greens
- rice optional
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