Pork Fried Rice

Ingredients

• 1 inch ginger peeled and grated
• 1 clove garlic peeled and grated
• 2 tablespoons tomato sauce
• 1 tablespoon soy sauce or tamari
• 1/8 cup water
• 1/8 teaspoon pepper
• 2 eggs
• 1 pinch cane sugar
• 4 cups cooked rice
• 2 green onions white parts chopped, slice and reserve green parts for garnish, optional
• 1 clove garlic minced
• 2 cups pork cooked, cubed
• 1 cup cooked vegetables
• 2 tablespoons extra-virgin olive oil divided

Nutrition

• Calories : 110 calories
• Carbohydrate : 1 grams
• Cholesterol : 75 milligrams
• Fat : 7 grams
• Protein : 9 grams
• SaturatedFat : 1.5 grams
• Sodium : 160 milligrams
• Sugar : 1 grams