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Pork Fried Rice

yield: 8 total time: 20 minutes
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Ingredients

  • 1 inch ginger peeled and grated
  • 1 clove garlic peeled and grated
  • 2 tablespoons tomato sauce
  • 1 tablespoon soy sauce or tamari
  • 1/8 cup water
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 pinch cane sugar
  • 4 cups cooked rice
  • 2 green onions white parts chopped, slice and reserve green parts for garnish, optional
  • 1 clove garlic minced
  • 2 cups pork cooked, cubed
  • 1 cup cooked vegetables
  • 2 tablespoons extra-virgin olive oil divided

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 75 milligrams
  • Fat : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
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