Ingredients
- 6 cups vegetable stock
- 4 stalks lemon grass cut into 1 inch pieces
- 6 green onions cut into 1 inch pieces
- 2 carrots cut into 1" pieces
- 4 chili peppers dried
- 1/2 bunch cilantro
- 6 thai basil leaves
- 4 cloves garlic halved
- 6 black pepper corns
- 1/2 head napa cabbage sliced thin
- 1 tablespoon salt
- 1 pound ground pork
- 6 green onions thinly sliced
- 1/2 bunch cilantro finely diced
- 3 tablespoons soy sauce
- 3 tablespoons fresh ginger grated
- 2 tablespoons sesame oil
- 1 teaspoon corn starch
- 12 ounces dumpling round, wonton wrappers
- 2 packages enoki mushrooms
- 6 scallions thinly sliced
- 6 stalks baby bok choy
Nutrition
- Calories : 570 calories
- Carbohydrate : 60 grams
- Cholesterol : 95 milligrams
- Fat : 24 grams
- Fiber : 7 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 3170 milligrams
- Sugar : 7 grams
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