Vietnamese Coconut Braised Pork
yield: 10
total time: 50 minutes
Ingredients
- 2 pounds pork belly cut into 1" cubes
- 1/2 teaspoon 5-spice powder
- 2 shallots minced
- 4 garlic cloves minced
- 1 teaspoon palm sugar
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 11 3/4 ounces coconut water 1 can
- 4 hard boiled eggs
- cilantro for garnish, optional
- 1 cup rice steamed
Nutrition
- Calories : 560 calories
- Carbohydrate : 12 grams
- Cholesterol : 150 milligrams
- Fat : 50 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 18 grams
- Sodium : 780 milligrams
- Sugar : 2 grams
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