Vietnamese Pork Chops
yield: 4
total time: 50 minutes
Ingredients
- 1 shallot small, finely chopped
- 1/3 cup light brown sugar packed
- 1/4 cup fish sauce such as nam pla or nuoc nam
- 2 tablespoons rice vinegar unseasoned
- 1 teaspoon ground black pepper freshly
- 4 bone-in pork chops 1" thick-cut, about 2 1/2 pounds total
- 1 tablespoon vegetable oil
- kosher salt
- lime halves, for serving
Nutrition
- Calories : 450 calories
- Carbohydrate : 27 grams
- Cholesterol : 80 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 1660 milligrams
- Sugar : 19 grams
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