Ingredients
- 2 1/4 pounds pork chops
- 2 shallots purple, finely chopped
- 3 cloves garlic finely chopped
- 1 stalk lemongrass finely chopped
- 1 teaspoon five spice powder affiliate link
- 2 teaspoons brown sugar
- 1/2 teaspoon salt or to taste
- 1 tablespoon oyster sauce affiliate link
- 1 teaspoon fish sauce affiliate link
- 1 teaspoon light soy sauce affiliate link
- 1 teaspoon chicken bouillon powder affiliate link
- 2 teaspoons cooking oil
- 2 teaspoons pepper
- 2 teaspoons light soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons pepper
- 2 teaspoons honey
Nutrition
- Calories : 420 calories
- Carbohydrate : 21 grams
- Cholesterol : 120 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 55 grams
- SaturatedFat : 2.5 grams
- Sodium : 1510 milligrams
- Sugar : 5 grams
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