Pan Grilled Vietnamese Pork Chop
yield: 4
total time: 80 minutes
Ingredients
- 2 pieces bone-in pork chops 1-inch thick-cut
- 1/4 cup white onion finely chopped
- 2 cloves garlic minced
- 1/4 cup brown sugar
- 1/4 cup fish sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon oil
- lime wedges
- green onion
- chopped cilantro
- salad
- cucumber
- tomato slices
- brown rice
- couscous
- cauliflower rice
Nutrition
- Calories : 280 calories
- Carbohydrate : 40 grams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 1860 milligrams
- Sugar : 13 grams
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