Vietnamese Pork Bun Cha

Ingredients

• 500 grams pork mince
• 500 grams pork belly sliced
• vegetable oil for grilling
• 500 grams vermicelli noodles dried, cooked according to packet instructions
• 3 red chillies seeded and finely chopped
• 5 garlic cloves finely chopped
• mint to serve
• Thai basil to serve
• lettuce leaves to serve
• 1/4 cup fish sauce
• 4 shallots small Asian, or 2 eschallots, finely chopped
• 6 garlic cloves finely chopped
• 1 tablespoon dark soy sauce
• 1 tablespoon white sugar
• 1 teaspoon ground black pepper
• 1/2 cup white vinegar
• 1/2 cup white sugar
• 1 teaspoon sea salt
• 100 grams green papaya thinly sliced, or carrot
• 1/2 cup fish sauce
• 3 tablespoons white vinegar
• 3/4 cup white sugar
• 1 cup water
• 2 tablespoons lime juice

Nutrition

• Calories : 1170 calories
• Carbohydrate : 122 grams
• Cholesterol : 185 milligrams
• Fat : 57 grams
• Fiber : 3 grams
• Protein : 42 grams
• SaturatedFat : 19 grams
• Sodium : 3420 milligrams
• Sugar : 50 grams