Winter Melon Soup with Meatball (冬瓜丸子汤)
yield: 4
total time: 25 minutes
Ingredients
- 150 grams ground pork lean fat ratio 7:3
- 1 teaspoon ginger minced
- 1 tablespoon Shaoxing wine
- 2 teaspoons light soy sauce
- 3/4 teaspoon salt
- 1 egg white
- 2 teaspoons cornstarch
- 600 grams winter melon
- 4 cups pork broth or chicken broth, *see footnote
- 1/3 cup cilantro chopped
Nutrition
- Calories : 120 calories
- Carbohydrate : 2 grams
- Cholesterol : 25 milligrams
- Fat : 8 grams
- Protein : 7 grams
- SaturatedFat : 3 grams
- Sodium : 630 milligrams
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