Ingredients
- 1 pound pork belly
- 8 sandwich or slider rolls brioche preferred
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 2 cups hot water
- 2 teaspoons fennel seeds
- 2 star anise
- 1 tablespoon Chinese five-spice
- 1 teaspoon red pepper flakes
- 2 1/2 cups cold water
- 1/4 cup hoisin sauce
- 1/4 cup peanut butter
- 1 tablespoon sambal oelek chili paste
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon sesame oil
- 1 large carrot shredded
- 1 daikon radish 6-inch piece shredded
- 1/2 cup rice wine vinegar
- cilantro
Nutrition
- Calories : 440 calories
- Carbohydrate : 14 grams
- Cholesterol : 40 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 13 grams
- Sodium : 4020 milligrams
- Sugar : 9 grams
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