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Braised Pork Belly

yield: 4 total time: 70 minutes
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Ingredients

  • 800 grams pork belly cut into 3-4 cm thick pieces
  • 1/2 cup Chinese rice wine
  • 3 tablespoons soy sauce
  • 1/2 tablespoon dark soy sauce for coloring, optional
  • 5 slices ginger
  • 1 tablespoon sugar
  • 2 star anise

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 145 milligrams
  • Fat : 106 grams
  • Protein : 19 grams
  • SaturatedFat : 38 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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