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Vietnamese Braised Pork Belly with Eggs (Thit Kho)

yield: 4 total time: 60 minutes

Ingredients

1 pound pork belly cut into 1 inch chunks
4 eggs
1 shallot thinly sliced
2 cloves garlic thinly sliced
1 tablespoon brown sugar
2 tablespoons fish sauce
2 tablespoons soy sauce
1 cup coconut water

Nutrition

Calories : 710 calories
Carbohydrate : 11 grams
Cholesterol : 295 milligrams
Fat : 65 grams
Fiber : 1 grams
Protein : 19 grams
SaturatedFat : 23 grams
Sodium : 1320 milligrams
Sugar : 5 grams

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