Pork Belly Bánh Mì
yield: 10
total time: 75 minutes
Ingredients
- 2 baguettes DIY or buy
- 8 ounces pâté pork
- 1 English cucumber sliced**
- 1/2 cup cilantro leaves fresh
- 3 jalapeños large, sliced
- 2 pounds pork belly
- 2 tablespoons salt + 2 tsp
- 2 tablespoons granulated sugar + 2 tsp
- freshly ground black pepper
- 1 tablespoon vegetable oil
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 3/4 cup shredded carrots
- 3/4 cup daikon shredded
- 1 egg yolk
- 1/2 teaspoon salt
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon rice wine vinegar unseasoned
- 1/2 cup canola oil
Nutrition
- Calories : 760 calories
- Carbohydrate : 23 grams
- Cholesterol : 145 milligrams
- Fat : 67 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 21 grams
- Sodium : 2050 milligrams
- Sugar : 14 grams
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