Vietnamese Sizzling Crepes (Banh Xeo)

Ingredients

• 2 cups rice flour
• 1 cup coconut milk
• 3 cups water
• 1 teaspoon turmeric powder good quality
• 1 pinch salt
• 3 stalks green onions finely chopped
• 1 small onion peeled and thinly sliced
• cooking oil
• 1 pound shrimps large
• 8 pork belly z of, or pork loin if you prefer
• 1 pound bean sprouts Fresh
• fresh mint
• cilantro leaves Fresh
• lettuce
• 1/4 cup water
• 2 teaspoons sugar
• 2 red chilis seeded if you like and finely chopped
• 2 fish sauce
• 1 teaspoon rice vinegar
• 1/2 lime

Nutrition

• Calories : 620 calories
• Carbohydrate : 74 grams
• Cholesterol : 170 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 30 grams
• SaturatedFat : 13 grams
• Sodium : 270 milligrams
• Sugar : 5 grams